Macropropagation of Dennettia tripetala Baker f.

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Bactericidal and antioxidant properties of essential oils from the fruits Dennettia tripetala G. Baker

BACKGROUND The antibacterial and antioxidant properties of the essential oils (EOs) of unripe and ripe fruits of Dennettia tripetala and their potential for the management of infectious and oxidative-stress diseases were investigated in-vitro in this study. METHOD Essential oil obtained from the fruit in Clevenger modified apparatus, was characterized by high resolution GC-MS, while antioxida...

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Chromone and phenanthrene alkaloids from Dennettia tripetala.

Dennettine, a new 2,6-dimethoxychromone and three known phenanthrene alkaloids (uvariopsine, stephenanthrine and argentinine) in addition to the phenolic and known compound vanillin were isolated from the roots of Dennettia tripetala. Their structures were determined by physical and spectroscopical one dimensional (1D) and 2D-NMR analysis, including heteronuclear multiple bond correlation and n...

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Effect of ethanolic extract of Dennettia tripetala fruit on haematological parameters in albino Wistar rats.

The effect of oral administration of ethanolic extract of Dennettia tripetala fruits on haematological parameters in albino Wistar rats was investigated. Lethality studies revealed that the extract had an LD50 value of 251.19mg/kg mice intraperitoneal. Fifteen (15) male albino wistar rats weighing between 150 - 200g were used for the study and randomly assigned into three study groups of five a...

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A Review of the Uses and Medicinal Properties of Dennettia tripetala (Pepperfruit)

Dennettia tripetala (commonly known as Pepperfruit) is widely consumed by the inhabitants of West Africa due to its distinctive spicy taste. It is also used traditionally as a remedy for cough, fever, toothache, diabetes, and nausea. The highly nutritious fruit is rich in protein, carbohydrates, as well as the antioxidant vitamins A, C, and E. The plant possesses phytochemicals that have been s...

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Antinociceptive and antiinflammatory effects of essential oil of Dennettia tripetala G.Baker (Annonaceae) in rodents.

In this study we evaluated the analgesic and anti-inflammatory activities of the essential oil (EO) of the fruits of Dennettia tripetala in rodents. The plant is a tropical African plant and the fruits are commonly eaten as spices and consumed as a stimulant, and its various parts are used in the treatment of fever, cough and as anti-emetics.The analgesic effects of the oil was assessed in mice...

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ژورنال

عنوان ژورنال: South-east European forestry

سال: 2014

ISSN: 1849-0891,1847-6481

DOI: 10.15177/seefor.14-09